our menu changes based on what the farmers bring us


*half-shell nc oysters  cocktail, mignonette  four/10  six/14  eight/18  twelve/22
fried nc oysters  baby lettuces, dill pickle remoulade  12          butternut squash hummus  obx sea salt, olive oil, grilled bread  6house pickle plate  a selection of house-made pickled vegetables  5
pimento cheese  black pepper crackers, pepper jelly  6
sumac roasted carrots  preserved lemon, goat cheese crème fraiche, rye  7
crispy brussels sprouts  nuoc cham, peanut  8





soup of the day  cup/4 bowl/6
meats & cheeses  a selection of house-made and local charcuterie & artisan cheeses  16
cheerwine & cornbread sausage  cauliflower purée, brussels sprouts, peanut  8      animal fries  hand-cut fries, cheddar, bacon, sausage gravy, sunny-side eggs  12organic lettuces  apple, almond, goat lady chevre, honey vinaigrette  8

*romaine salad  roasted garlic dressing, grit croutons, bacon, parmesan  7


house-made pasta  beet cream, dandelion pesto, bread crumbs, parmesan reggiano 18

carolina classics catfish  hoppin’ john, collards, smoky tomato jus  22
sunburst farms trout  butternut squash, arugula, apple fennel slaw, pecan  24
joyce farms chicken leek bread pudding, oyster mushroom, arugula, garlic cream  20

bacon-wrapped meatloaf  smashed new potatoes, braised greens  20

*dry-aged nc ribeye  roasted sunchokes, arugula, wsg steak sauce  market price

*russell family farms grass-fed beef burger  cheddar, bacon marmalade, house bun, hand-cut fries  13

hoppin’ john veggie burger  comeback sauce, house bun, hand-cut fries  11
(burger toppings: *medium-fried egg, bacon, pimento cheese, fried-green tomato  1.5)

sides for the table
4 cheese macaroni au gratin  6
(add greens or pimento to mac $2)
pickled fried green tomatoes w/ comeback sauce 6
bacon-braised greens  4
hand-cut fries w/ malt aioli  4we offer limited substitutions
please inform your server of any allergies 
coke products  2

sparkling water  3

craft spicy ginger beer  3

cane sugar cheerwine  3

pure intentions drip/cold brew coffee  3

hot tea  3

espresso  3

Farm-to-table means supporting our community of                                                  knowing who you’re supporting and why.                                                               We make sure all of our meats are raised                                                                          sustainable seafood. We render our own                                                                     serve lots of fermented goodies. Simply put, our gastropub offers
farmers & artisans. It’s about transparency;
We use only properly sourced products.
humanely and healthy, we only use
cooking fats, make our own bread and
the best southern influenced food and drinks around.